Our Specialty Sandwiches
Sticky Fingers
Barbecue Pork
Sandwich
Pulled pork slow-simmered
in a savory hickory
BBQ sauce, but not too smoky.
This house favorite is served on our own fresh baked Kaiser. 5.99
Mixed Greens Salad
Our smallest salad that’s
perfect for a light meal.
Mixed greens, tomatoes, cheese, and black
olives. 3.99
Our signature recipe. Made with three layers of seasoned roma tomatoes, seven kinds of cheese, herbs and spices in a flaky pie crust. It’s baked until the steam rolls off and
served to you with our fresh specialty bread. 6.99
Oven Roasted Turkey Sandwich
All white meat, roasted on
premise, served on marble bread ( pumpernickel and rye) with bacon,
tomato, cucumber.
Choose Mayo or our own Bleu Cheese dressing. 6.99
Tuna Salad and Mixed Greens
This classic is our
original recipe that still remains a
favorite. Served with fresh greens,
tomatoes, cheese, black olives, and sweet green grapes. 6.99
Broccoli and Cheeses Quiche
Thee classic favorite. Two flavorful ingredients in their own right,
broccoli and cheese, become even tastier when combined in quiche. 6.99
or
Quiche of Thee Day
Slow Roasted Beef Sandwich
A marinade of natural beef
juice, onion, garlic, and splash of
Wingate’s Eye of The Buck wine give the thinly sliced beef it’s
distinctive flavor. Served on our multigrain bun with tomato and lettuce. Choose Mayo or our Horseradish dressing 6.99
Chunky Chicken Salad and Mixed Greens
A generous serving of our famous chicken
salad served on
top of fresh greens. 6.99
Eatinghouse Pizza
Grilled Portabella Mushroom Sandwich
This is Thee one that we
made famous. Our mushrooms are marinated in a rich blend of olive oil,
balsamic vinegar, and selected seasonings for three days. The mushrooms are grilled then sliced and
served on our own black olive foccacia bun. With roasted
red pepper, grilled zucchini, and Parmesan cheese. 6.99
Portabella Chef Salad
Our most asked-for Chef
salad. We top our salad with
grilled portabellas, roasted red peppers,
and a
sprinkle of Parmesan cheese. 8.99
Thee Grilled Veggie
This seven inch pizza starts with our Sweet & Sour Dressing, then we top it with tomatoes, black olives, grilled zucchini, roasted red peppers, portabella mushrooms, and a sprinkle of Parmesan cheese. 6.99
Tuna Salad Sandwich
Our first classic recipe,
that still remains a favorite, because we add those sweet green grapes
which give the sandwich a fun twist.
On a buttery croissant with tomato and lettuce. 5.99
Chef Salad
Our meal- size salad. Mixed
greens, tomatoes, cucumbers,
green olives, cheese and croutons. Served
with a side of our
baked specialty bread. 7.99
Thee Basic
A seven inch pizza with tomato sauce, provolone, mozzarella, pepperoni, and sprinkle of Romano for extra flavor. 5.99
Chicken Salad Sandwich
We sauté choice cuts of
chicken breast in butter with
carrots and celery then add a little of
Eye of The Shadow wine to round out the flavors.
Served on our multigrain bun
with tomato and lettuce. 5.99
Cuban Panini
Thinly sliced
roasted pork tenderloin, imported Prosciutto ham, with Swiss cheese,
dill pickle and topped with a touch of Rothschild's Apricot
Ginger Grilling Sauce. Served on Italian sourdough
bread. 6.99
Rueben Panini
Our Rueben is made with the
thinnest of corned beef, the smooth taste of Swiss, and the tartness of
sauerkraut. All grilled together on rye
with our dressing.
This is a favorite. 6.99
Corn Dogs P P & J Mac & Cheese
3.50
|
In House
Bakery |
Thee Barbecue Shrimp Pizza
Shrimp sautéed in garlic and onion with chopped bacon is covered with Italian BBQ sauce on our special pizza shell. Oh yes, we add one last sprinkle of Romano to sharpen the flavor. A Winner! 7.99
Thee White Pizza
We layer the seven
inch crust with provolone, mozzarella, tomatoes,
black olives, and Romano.
Then drizzle it all with virgin olive oil
and our secret mix of seasonings. 6.59